A quick post to highlight two recipes with the Paddy seal of approval 🙂 First up, Lemon Syllabub….
I cannot over-emphasise how simple and delicious this pudding is. The recipe is courtesy of the BBC Good Food website and could not be more straightforward if it tried. Try it, you know it makes sense! The quantities given serve 4, it all got polished off my me and my dinner guest on Friday. Nomnomnom.
The other recipe tried and tested Chez Paddymade this weekend also comes courtesy of Auntie Beeb – the July edition of Good Food magazine to be precise – Sticky Sausage Wraps. Now, I varied from that recipe ever so slightly, as I only had 6 very skinny pork sausages and me to feed. Two tbsps of american mustard, two of ketchup and two of demerera sugar all mixed together in a bowl, with the sausages added and left to sit. I got a frying pan good and hot, then added the sausages – no oil as the marinade is enough – and then kept basting them as I cooked. Squidged into two white roll, a bit of creme fraiche dolloped on and I was a very happy Paddy. Crappy picture courtesy of my low rent phone….